Locust Bean Gum (Carob Gum) 14-Oz Food Thickener, Kosher

Locust Bean Gum (Carob Gum) creates a stable viscosity over a wide range of pH levels with resistance to shear thinning. When combined with Carrageenan and Agar, Locust Bean Gum (Carob Gum) creates the synergistic effect of incorporating elasticity into these rigid gels. From meats to cheeses, bakery products, and ice cream LBG adds a smooth texture, excellent water control, stability, and binding without masking taste or flavor. Appearance: Off white to cream powder Solubility: Requires heating to 85°C Viscosity: 2400 – 3400 cps pH: 5.0 – 7.5 pH Stability Range: 4.5 – 10.0 Applications: Ice Cream Stabilizer Frozen Desserts Sauces Cream Cheese Dessert Gels Meat Products Cheeses Pie Filling Baked Goods Soup Bases Frozen Batters Condiments Salad Dressings Milk Shakes

A NATURAL THICKENER AND GELLING AGENT – Locust Bean Gum (Carob Gum) is a plant based thickening agent and gelling agent soluble in cold or hot water with an excellent shelf life. It has many important uses, including preventing ice crystal formation in ice cream and as a thickener in salad dressing. Locust Bean Gum (Carob Gum) is non-GMO, vegan, and vegetarian friendly and is gluten-free, making it an appealing ingredient for a wide range of diets.