Dried Oyster,the Dried Oyster,Sea Oyster Dry,dried Sea Oyster,the Dry Sea Oyster,hailigan,Dried Oysters,natural Dried Oyster,original Dried Oyster,organiz Dried Oyster (500 g(1.10 Pound))

Oyster is made of oyster rough, also called oysters. They are tender and tasty and have a reputation as the "milk of the sea".

• How to eat dried oysters? 1. Oyster cut into 3 or 4 pieces with a knife, boil water in the pot, put the washed good rice boil, put a small amount of oil in the pot, stir fry oyster a few times and then stir fry ginger slices, then pour into the porridge being cooked inside together.
• 2. Fried noodles with dried oysters. Stir in the oysters, shiitake mushrooms and shrimp. Add the cabbage to the wok and fry until cooked. At this time add soy sauce and salt, stir fry evenly, then add a little water, put the noodles into the pot, stir fry until broken, turn off the heat out of the pot can be.
• 3. Oyster crucian soup. Clean and cut the oyster into pieces. Marinate the crucian carp in soy sauce, salt and yellow rice wine for a while. Add water to a saucepan and simmer for 30 minutes. Add the greens before removing.
• 4. Dried pork oyster Cut the pork into chunks and bring to a boil in a saucepan of cold water. Oysters are boiled open. Rice wine in the pot, add soy sauce, sugar, refined salt, oyster and water down, and then fry a few times. Add water to the meat, simmer, simmer for about 2 hours, cooked out of the pot.
• 5. Dry oysters for use, eggs scattered for use, add eggs to the oyster, salt, add steamed fish juice and stir well, put oil into the pot to add materials, fried.